What makes the difference between a good cook and a terrible cook?

Good cooks and terrible cooks are only differentiated with a few things in my opinion, here are they:

When you are entering your kitchen, you need to be aware if you are a good cook or a terrible cook.

This is very important because you can’t have the self confidence and the audacity to try new things and make new recipes if you do not know what kind of cook you are.

Here is what distinguishes the bad cook from the terrible cook:

The first thing is how much trouble you make in your kitchen.

If you use many tools and you make a mess in your kitchen, then you are a terrible cook, however, if you just use the necessary tools and you leave the kitchen very new=at, then you are a great cook.

This can seem like something totally unusual to judge a cook, but when you look at it in closely, you are going to notice that the person who uses a lot of resource will usually get the meal to taste bad or undercooked, but the person who uses his mind first and then get to work on his ideas will always have great results.

The second thing and the most important one that makes all the difference between a good cook and a bad one is having a vision in his mind.

When you enter you kitchen, you need to be able to see the result of the work you are going to do, the final result should already be in your mind.

Only great cooks have this in them, most other people will just work hard and never know what to expect from their work.