Our all clad pot review
If you need to buy an all clad pot, then you need to read this review!Just look how they are made and you will know why my wife and I chose All clad, they are the best!!
After a long time searching and reading about many different non-stick pots, me and my wife made the decision to not buy an all clad pot because it was pricy!!!!
What a foolish mistake!!
It’s like taking my money and throwing it from the window!
Whenever I think about this, I’d become a little sad about not choosing an all clad pot from the very beginning.
Here are the reasons that pushed me and my wife to throw out our old pot and to buy an all clad pot:
The first reason for me to review an All-Clad Saute pot isn’t because I like the look or the color!
It’s because all All-Clad pots are made in the USA!
The All-Clad pot is well made, when you hold one in your hand, you can feel that the metal is of great quality and even in the touch you know for sure that it is very robust and will last for many generations!
I’ve made the mistake in the past of buying cheap Chinese nonstick pots.
I’ve tried many brands like Tramontina & Caphalon, but I’ve only met deception and waste of money.
This is why I highly recommend The All-Clad pot; it’s the best money you can spend on a pot.
The second reason for recommending and writing a review of the All-Clad pot is because it’s nonstick.
My wife is a great cook, she passes most of her time busy in the kitchen making food for our new born baby and cooking our daily meals.
The first nonstick pot I bought her was a Teflon one.
I thought back then that I’ve made a great decision and that she would be very proud of me and that I’d help her a little bit in her daily struggles in the kitchen.
I made a huge mistake.
The first week of use, it was great and it cleaned very fast, but after about a month, the food started sticking and my wife would pass a very long time cleaning it and eye bowling me for buying such a cheap pot.
The problem with Teflon is that it’s very expensive and when a manufacturer will use it in its pots, it will just apply a very tiny layer on the surface of the pot, this means that with the use, the pot is going to lose this tin Teflon layer and become useless and sticky.
This isn’t the case with All-Clad pots, they don’t use Teflon at all, but their surface uses a special technology developed by all-clad called d5.
That’s the secret of all-clad pots; their surface is designed to not stick even after many years of use because the metal they use in the surface is very robust and heavy duty.
I’m sure that if you take the pot, reverse it and cook on it, it won’t stick because the metal is built to nonstick!
It’s not just a question of putting a small tiny layer of Teflon, the whole pot is nonstick!
The third thing I like about our All-Clad pot is that it’s big, very big.
This is not the case with this pot, it’s big and it can hold any imaginable food you can think of.
We had some guests last month; they all wanted to taste my wife’s famous soup.
This demanded that my wife prepare a large quantity for everyone, including a neighbor.
My wife had to sauté vegetables and then uses the same pot to make stock!
This can sound like mission impossible for an ordinary pot, but not the all-clad.
It did this very easily and soon, my wife was able to serve everyone in the family and enjoy time with us because it saved her so much time.
Just about anything can be cooked or fried in an All-Clad pot.
The next thing I appreciated about all-clad’s pot is that it safe to use.
One time, my wife was trying to fry some potato chips with some garlic in our Teflon pot, when she added the just-cut potato chips, spatters of very hot oil started flying to her direction, thank god she didn’t get injured.
The all-clad pot has tall sides and can seem very disproportionate when you see them at first, but this isn’t done to make it look ugly or pretty to some, it’s been done by the manufacturer to make sure that people would not get hurt by hot spatters when they use it.
Other brands don’t think about this at all and they’d prefer that their pots look nice and “trendy” rather than safe.
But not the all clad pot, it’s made to last you for a long time and to make you last too for a long time!
This ingenious design will also make your stove stay clean and will not demand a lot of work to maintain.
The fourth advantage for buying an all-clad pot is that it will save you money.
It’s because you won’t need many pots in the kitchen.
After buying our all-clad pot, our old pots were left dusty in the kitchen, then they got moved to the garage and soon, they were given to people we know.
Now, the only pot my wife is going to use in the kitchen is our all-clad pot and when we think about buying some kitchen appliances, the pot will never be on our list because the one we have is very useful in all situations, it serves a multitude of purposes every single day.
The fifth reason for using all-clad’s pot is that it’s cheap.
A pot that costs about 160$ doesn’t seem that cheap to people, but in reality it is.
When you compare the quality and the worth of the all-clad pot, you can see very easily that it’s a bargain for such a price and it will easily pay for itself in a matter of years.
I’m sure that me and my wife will use it for the rest of our lives and then we will give it to our children who are going to use it too and then pass it on to their children too.
It’s very durable and even if it falls from your hands by accident, you don’t have to worry about it because it won’t break or get damaged.
We’ve been using ours for more than two years now and it looks like new every time we clean it!
It’s very robust and very beautiful.
Just try to look at cooking shows; you are going to notice that all the great chefs are going to use all-clad.
And as I wrote before, you won’t need many other pots.
These were the reasons for us to choose and write a review about all-clad pot, they are heavy duty, well-built and they don’t stick at all.
Good luck finding a better pot than an all clad pot!
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